Toscano Ristorante
Italiano at Atlantic Station


Toscano is the creation of chefs Gianni Betti and Linda Harrell. Working together at an Italian restaurant in Baltimore in 1993, they discovered they shared the same dream to create a restaurant specializing in authentic Italian cuisine featuring unique family recipes and traditional ingredients from Italy. Twenty-five years later, they opened Cibo e Beve in Sandy Springs with Gonzalo de Aristegui. On September 1st, 2021 they opened the doors to their second restaurant in Atlantic Station. Toscano Ristorante Italiano will feature one-of-a-kind Tuscan recipes and select family favorites, along with speciality coffees, desserts, panini sandwiches, pizza, craft cocktails and an award-winning wine list.

Interior, guests dining